![]() ![]() ![]() 241001312219 Amorphophallus konjac Species 0.000 title claims abstract description 80.235000013312 flour Nutrition 0.000 title claims abstract description 90. ![]() Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Tang Jill S, Jin Wang filed Critical Tang Jill S Priority to US11/752,301 priority Critical patent/US20080292769A1/en Publication of US20080292769A1 publication Critical patent/US20080292769A1/en Status Abandoned legal-status Critical Current Links Tang Jin Wang Original Assignee Tang Jill S Jin Wang Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Abandoned Application number US11/752,301 Inventor Jill S. Google Patents Method and Composition of Making Pasta with Konjac Flour as a Main IngredientÄownload PDF Info Publication number US20080292769A1 US20080292769A1 US11/752,301 US75230107A US2008292769A1 US 20080292769 A1 US20080292769 A1 US 20080292769A1 US 75230107 A US75230107 A US 75230107A US 2008292769 A1 US2008292769 A1 US 2008292769A1 Authority US United States Prior art keywords composition konjac flour pasta minutes Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US20080292769A1 - Method and Composition of Making Pasta with Konjac Flour as a Main Ingredient US20080292769A1 - Method and Composition of Making Pasta with Konjac Flour as a Main Ingredient ![]()
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